Candy Apple Glazed Ham

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Place ham in roasting dish and score with knife and stud with cloves.
3. 3
   Roast ham at 20 minutes per pound.
4. 4
   Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
5. 5
   During last 30 minutes of cooking time, baste frequently with jelly mixture.
6. 6
   Let ham stand 15 minutes before serving.