Candy Apple Glazed Ham

5 ingredients
6 steps

Ingredients

  • 1 (5 lb) cooked ham (or more)
  • 20 -30 whole cloves
  • 1/2 cup apple jelly
  • 1/2 cup red cinnamon candies
  • 1/4 cup lemon juice

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Place ham in roasting dish and score with knife and stud with cloves.
  3. 3
    Roast ham at 20 minutes per pound.
  4. 4
    Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
  5. 5
    During last 30 minutes of cooking time, baste frequently with jelly mixture.
  6. 6
    Let ham stand 15 minutes before serving.

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