Squash Casserole

Directions

1. 1
   Rinse squash and cut ends off.
2. 2
   Slice or dice squash and cook in water with butter and salt until tender.
3. 3
   Let cool and add onion, soup, sour cream and half of dressing.
4. 4
   Mix well.
5. 5
   Pour into greased baking pan.
6. 6
   Sprinkle remainder of dressing on top of casserole until covered.
7. 7
   Bake at 375° until top is golden brown and bubbly.
8. 8
   Serves 10 to 12.