Squash Casserole

10 ingredients
8 steps

Ingredients

  • 3 or 4 yellow squash, cooked, or 1 (16 oz.) pkg.
  • 1/2 stick margarine
  • 1 egg
  • 1 Tbsp. sugar
  • 2 oz. grated cheese (I use more)
  • 1/2 c. chopped onion
  • 1/3 c. mayonnaise
  • 7 crackers
  • 1/4 tsp. Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender; drain well.
  2. 2
    Saute onion in margarine.
  3. 3
    Beat egg.
  4. 4
    Mix squash, onion, egg, sugar, mayonnaise, crackers and 1/2 of cheese.
  5. 5
    Put in greased baking dish.
  6. 6
    Sprinkle cracker crumbs on top.
  7. 7
    Sprinkle rest of cheese on top; dot with margarine.
  8. 8
    Bake at 375° for 20 minutes.

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