Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash (3 c. mashed); 1 c. sour cream; 2 carrots, grated; 1 onion, chopped; 1 can cream of mushroom soup; salt and pepper to taste; vegetable cooking spray; 2 c. crushed Ritz crackers, divided; 1 Tbsp. margarine

9 ingredients

6 steps

Ingredients

2 lb. yellow squash (3 c. mashed)
1 c. sour cream
2 carrots, grated
1 onion, chopped
1 can cream of mushroom soup
salt and pepper to taste
vegetable cooking spray
2 c. crushed Ritz crackers, divided
1 Tbsp. margarine

Directions

1

Slice squash; cook in water over medium-high heat until tender; drain and mash.
2

In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper; mix thoroughly. Spray a 3-quart casserole dish with vegetable spray.
3

Sprinkle 1 cup of crackers on bottom of casserole dish.
4

Pour squash mixture over crackers; top with remaining cup of crackers.
5

Dot with margarine.
6

Bake at 350° for 40 minutes.