Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 3 small carrots, shredded
  • 1 onion
  • 1 pkg. dressing mix
  • dash of salt and pepper

Directions

  1. 1
    Cook squash and drain, then mash.
  2. 2
    Add all ingredients except dressing.
  3. 3
    Put 1/2 dressing in casserole; add mixture, then top with rest of dressing.
  4. 4
    Bake at 350° for 30 minutes.

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