Squash Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. squash
  • 1/4 c. butter
  • 1/2 c. onion, chopped
  • 1/4 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 c. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook squash, butter, sugar and onion until tender and let cool. Beat together milk and eggs and add to squash mixture. Add salt and pepper to taste. Cover with cheese and bake at 375° for 45 minutes.

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