Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 chopped onion
  • 1 c. sour cream
  • 1 small pkg. Pepperidge Farm stuffing mix
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 c. grated carrots

Directions

  1. 1
    Slice squash and onion; cook until tender and drain.
  2. 2
    Combine sour cream, carrots and soup and stir in squash and onion.
  3. 3
    In another pan, melt butter and mix in with stuffing mix; pour in squash and top with remaining stuffing mix.
  4. 4
    Bake in oven at 350° for about 20 minutes.

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