Overnight Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 2 pkg. quick-acting dry yeast
  • 2 1/2 c. warm water (105~ to 115~)
  • 3/4 c. soft or melted shortening
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 8 to 8 1/2 c. all-purpose flour
  • 2 1/2 tsp. salt

Directions

  1. 1
    Soften yeast in water.
  2. 2
    Add shortening, sugar, eggs, 4 cups flour and salt.
  3. 3
    Stir, then beat until smooth, about 1 minute. Stir in remaining flour (you may want to use your hands to work in last 2 cups).
  4. 4
    This will be a soft dough.
  5. 5
    Cover tightly and store in refrigerator overnight or until needed.

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