Squash Casserole

Directions

1. 1
   Cook squash with onion until tender.
2. 2
   Drain well.
3. 3
   Salt and pepper to taste.
4. 4
   Mix 1/4 cup Cheddar and sour cream.
5. 5
   Pour into casserole.
6. 6
   Top with crumbled Ritz crackers mixed with 3/4 cup cheese.
7. 7
   Dot with butter.
8. 8
   Bake at 375° until brown, 20 to 25 minutes.