Squash Casserole

6 ingredients
8 steps

Ingredients

  • 2 to 3 lb. yellow squash
  • 1 c. grated Cheddar cheese
  • 1/4 c. butter
  • 1 medium onion, finely chopped
  • 1/2 c. sour cream
  • 15 to 20 c. Ritz crackers

Directions

  1. 1
    Cook squash with onion until tender.
  2. 2
    Drain well.
  3. 3
    Salt and pepper to taste.
  4. 4
    Mix 1/4 cup Cheddar and sour cream.
  5. 5
    Pour into casserole.
  6. 6
    Top with crumbled Ritz crackers mixed with 3/4 cup cheese.
  7. 7
    Dot with butter.
  8. 8
    Bake at 375° until brown, 20 to 25 minutes.

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