Squash Casserole

7 ingredients
10 steps

Ingredients

  • 4 medium squash
  • salt and pepper to taste
  • 3 Tbsp. butter
  • 1 medium onion
  • 1/2 c. cheese
  • 1/2 c. butter
  • 1 pkg. Ritz crackers, crushed

Directions

  1. 1
    Cut squash in medium pieces.
  2. 2
    Chop onion; mix with 3 tablespoons butter.
  3. 3
    Put in casserole dish.
  4. 4
    Cover tight.
  5. 5
    Cook in oven about 30 minutes until squash is tender at 350°.
  6. 6
    Take out and put cheese on top; let melt.
  7. 7
    Mix 1/2 cup melted butter with cracker crumbs.
  8. 8
    Place on top.
  9. 9
    Cover with foil.
  10. 10
    Cook 15 minutes.

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