Squash Casserole

Name: Squash Casserole
Ingredients: 3 c. cooked squash, drained and mashed; 1/2 tsp. black pepper; 1 c. chopped onion; 3/4 stick margarine, melted; 2 eggs, slightly beaten; 1 tsp. salt; 1 c. whole or evaporated milk; 1 c. grated cheese; 1 to 1 1/2 c. herb stuffing

9 ingredients

4 steps

Ingredients

3 c. cooked squash, drained and mashed
1/2 tsp. black pepper
1 c. chopped onion
3/4 stick margarine, melted
2 eggs, slightly beaten
1 tsp. salt
1 c. whole or evaporated milk
1 c. grated cheese
1 to 1 1/2 c. herb stuffing

Directions

1

Mix all ingredients.
2

Pour into a greased baking dish. Sprinkle top with additional 1 1/2 cups herb stuffing.
3

Bake for 40 minutes at 375°.
4

Serves 10.