Squash Casserole

9 ingredients
4 steps

Ingredients

  • 3 c. cooked squash, drained and mashed
  • 1/2 tsp. black pepper
  • 1 c. chopped onion
  • 3/4 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1 c. whole or evaporated milk
  • 1 c. grated cheese
  • 1 to 1 1/2 c. herb stuffing

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a greased baking dish. Sprinkle top with additional 1 1/2 cups herb stuffing.
  3. 3
    Bake for 40 minutes at 375°.
  4. 4
    Serves 10.

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