Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 whole yellow squash, cooked until tender
  • 2 grated carrots
  • 1 can cream of mushroom soup
  • 1 large chopped onion
  • 1 c. sour cream
  • 1 pkg. herb seasoned stuffing mix
  • 1 stick melted oleo

Directions

  1. 1
    Mix stuffing mix and melted oleo.
  2. 2
    Put 1/2 of mixture into buttered casserole dish.
  3. 3
    Pour in squash, onion and carrots.
  4. 4
    Mix soup and sour cream together, then add to other mixture.
  5. 5
    Top with remaining stuffing and bake at 350° for 30 to 45 minutes.

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