Squash Casserole

6 ingredients
8 steps

Ingredients

  • 2 sticks margarine, melted
  • 1 box Pepperidge Farm stuffing mix
  • 3 to 4 medium zucchini squash, sliced
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 small onion, chopped

Directions

  1. 1
    Melt margarine and pour into a 13 x 9-inch baking dish.
  2. 2
    Cook zucchini squash in water until tender.
  3. 3
    Place 3/4 of stuffing mix on the margarine in the bottom of baking dish.
  4. 4
    Add zucchini. Add soup and sour cream (mix together).
  5. 5
    Add chopped onion.
  6. 6
    Pour on top of zucchini.
  7. 7
    Place remainder of stuffing mix on top.
  8. 8
    Bake 30 minutes at 350°.

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