Never Fail Peanut Brittle

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. white Karo
  • 1/4 c. water
  • 1/8 tsp. salt
  • 2 c. raw peanuts
  • 4 tsp. baking soda
  • 1 tsp. vanilla
  • 1 Tbsp. oleo

Directions

  1. 1
    Combine sugar, Karo, water, salt and peanuts in saucepan. Cook until temperature of 290° on a candy thermometer (hard crack).
  2. 2
    Remove from heat and quickly stir in soda, vanilla and oleo.
  3. 3
    Beat vigorously and spread on two greased cookie sheets. When cool enough to handle, stretch out to make as thin as possible; then break into pieces.

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