Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. fresh or frozen squash; 1 large onion, chopped; 1 pkg. crumbled cheese crackers (I use Ritz); 1/4 c. melted butter; 1 c. grated cheese; 2 eggs; 1/2 c. milk; salt and pepper to taste

8 ingredients

1 steps

Ingredients

2 c. fresh or frozen squash
1 large onion, chopped
1 pkg. crumbled cheese crackers (I use Ritz)
1/4 c. melted butter
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper to taste

Directions

1

Cook squash and onion until tender; drain and mash. Beat together eggs and milk; add to squash. Mix cheese, oleo and cracker crumbs. Add 1/2 of this to casserole mixture. Put into buttered casserole and top with remaining crumb mixture. Bake at 400° for 20 to 30 minutes.