Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 egg
  • 1 can Cheddar cheese soup
  • 2 c. cornbread crumbs
  • 1 stick margarine

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Melt 1/2 stick margarine in dish. Reserve 1/2 cup crumbs with the rest of margarine to sprinkle over the top of casserole.
  3. 3
    Mix all other ingredients in dish with margarine.
  4. 4
    Bake at 400° for 30 minutes.

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