Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 3/4 lb. Velveeta
  • 1/3 c. evaporated milk
  • 1 egg
  • 2 Tbsp. butter
  • 1 large onion
  • 3 stalks celery
  • 15 saltine crackers, crumbled

Directions

  1. 1
    Cook squash, celery and onion together in a small amount of water until tender.
  2. 2
    Drain and add remaining ingredients (save crumbs for top).
  3. 3
    Place in a 1 1/2-quart casserole dish; top with remaining crumbs.
  4. 4
    Bake for 30 minutes.

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