Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh or frozen yellow squash
  • 1 small onion, chopped fine
  • 1/2 pt. sour cream
  • 18 saltine crackers
  • 1 c. grated Cheddar cheese
  • 1/2 stick margarine
  • salt
  • pepper

Directions

  1. 1
    Boil squash; salt and pepper to taste.
  2. 2
    Drain and mash squash; add onion, margarine, 12 saltine crackers (crumbled), 1/2 of the cheese and sour cream.
  3. 3
    Pour into casserole dish.
  4. 4
    Crumble remaining saltines and sprinkle on top.
  5. 5
    Cover with the remaining cheese and bake at 350° for 40 to 50 minutes.

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