Squash Casserole

Name: Squash Casserole
Ingredients: 2 1/2 to 3 lb. yellow squash; 1 can mushroom soup; 1 c. milk; 1 c. Cheddar cheese, grated; 2 medium onions, chopped; 2 eggs; cracker crumbs; 1/2 stick margarine

8 ingredients

4 steps

Ingredients

2 1/2 to 3 lb. yellow squash
1 can mushroom soup
1 c. milk
1 c. Cheddar cheese, grated
2 medium onions, chopped
2 eggs
cracker crumbs
1/2 stick margarine

Directions

1

Cook squash in a small amount of water until almost tender. Add beaten eggs, milk, mushroom soup and onions.
2

Add a layer of this mixture and a layer of cheese, making 2 layers.
3

Cover with cracker crumbs; dot with butter or margarine.
4

Bake about 30 minutes at 325°.