Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cooked squash (any variety)
  • 2 eggs, well beaten
  • 2 Tbsp. chopped onion
  • 3 Tbsp. green pepper
  • 1 c. medium sharp cheese
  • 1 c. cracker crumbs
  • 3 Tbsp. melted butter
  • salt and pepper
  • 1 c. scalded milk

Directions

  1. 1
    Combine all ingredients, except milk.
  2. 2
    Add the hot milk last. Pour into well-greased 6 x 8-inch baking dish.
  3. 3
    Bake 1 hour at 325°.

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