Squash Casserole

9 ingredients
8 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 small onion, chopped
  • herb seasoned bread crumbs
  • 1/4 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mash squash.
  2. 2
    Add soup, sour cream, carrot, onion, salt and pepper.
  3. 3
    Spray casserole dish with nonstick spray.
  4. 4
    Cover bottom with 1/2 the bread crumbs.
  5. 5
    Add squash mixture.
  6. 6
    Cover with rest of bread crumbs and dot with butter.
  7. 7
    Bake at 350° for 35 minutes. Remove from oven and sprinkle with cheese.
  8. 8
    Let stand 10 to 15 minutes before serving.

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