Squash Croquettes

6 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • 1 large onion, grated
  • 2 c. fine bread crumbs
  • 2 eggs
  • 2 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook squash until tender, then drain well; mash squash and add other ingredients.
  2. 2
    Add more bread crumbs if necessary to handle. Form into oblong croquettes and roll in corn meal.
  3. 3
    Fry in deep fat until brown.

Products Matching These Ingredients

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