Squash Dressing

10 ingredients
5 steps

Ingredients

  • 4 c. cooked yellow squash
  • 1 bell pepper
  • 1 large onion
  • 1 c. chopped celery
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. Korn Kits cornbread mix
  • 2 eggs (for bread)
  • 4 eggs (for dressing)

Directions

  1. 1
    Mash squash.
  2. 2
    Saute bell pepper, onion and celery in butter until tender, then add soups.
  3. 3
    Bake Korn Kit cornbread and crumble into mixture.
  4. 4
    Last, beat 4 eggs until light.
  5. 5
    Add to mixture. Bake at 350° for 30 to 40 minutes.

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