Squash Dressing

7 ingredients
7 steps

Ingredients

  • 2 to 3 c. yellow squash
  • 1 large onion, diced
  • 2 c. crumbled corn bread
  • 2 Tbsp. butter or margarine
  • 1 can cream of chicken soup
  • 1 tsp. poultry seasoning
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion in enough water for simmering (about 1 1/2 cups) until tender.
  2. 2
    Drain, reserving 1 cup liquid.
  3. 3
    Return 1 cup liquid to squash.
  4. 4
    Mix all ingredients.
  5. 5
    Place in 2-quart buttered casserole dish.
  6. 6
    Bake at 350° for 30 minutes or until light golden brown.
  7. 7
    Yield: 6 to 8 servings.

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