Squash Dressing
8 ingredients
3 steps
Ingredients
- 2 c. cornbread crumbs
- 2 c. cooked squash, mashed
- 2 eggs
- 1 medium onion, chopped
- salt and pepper to taste
- 1/2 Tbsp. rubbed sage
- 1 can chicken soup
- 1/2 stick margarine
Directions
-
1Mix all ingredients together.
-
2Use extra water if necessary to make mixture real soft so it will pour.
-
3Pour into a greased baking pan about 3 inches deep, and bake at 375° for 30 to 40 minutes or until well set and brown on top.
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