Antipasto

Ingredients

• 1 head lettuce, washed and cut up
• 3 tomatoes, cut up
• 1/2 red onion, sliced
• 6 pepperoncini
• 1 small jar artichoke hearts
• 1 lb. green beans
• Spanish olives
• 1/2 can pitted black olives
• 1/2 jar Spanish olives
• 1/4 lb. Provolone cheese
• 1/4 lb. Genoa salami
• 1/4 lb. Prosciutto
• Italian dressing