Squash Medley

7 ingredients
6 steps

Ingredients

  • 4 fresh unpeeled squash, thinly sliced
  • 1/2 green pepper, chopped
  • 2 ripe tomatoes, chopped
  • 1 1/2 c. shredded sharp cheese
  • 1/2 tsp. salt
  • 1/2 c. fine bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Parboil squash about 3 minutes.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients, except for bread crumbs and butter.
  4. 4
    Place in baking dish, alternate squash with filling.
  5. 5
    Top with bread crumbs and melted butter.
  6. 6
    Bake at 375° for 35 minutes.

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