Squash Parmesan
10 ingredients
22 steps
Ingredients
- 2 medium squash
- 2 eggs
- 1/4 c. water
- 1/3 c. flour
- 1 c. fine dry bread crumbs
- cooking oil
- 8 oz. sliced Mozzarella
- 1/4 c. grated Parmesan cheese
- Italian tomato sauce
- 1/2 lb. ham or Prosciutto
Directions
-
1Cut
-
2unpeeled
-
3squash
-
4lengthwise into 1/4 inch slices. In large
-
5bowl,
-
6beat together
-
7eggs and water.
-
8Coat squash slices in flour, dip
-
9in
-
10egg mixture, then coat with bread crumbs.
-
11In large
-
12skillet,
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13cook
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14squash
-
15slices
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16in a small amount
-
17of hot oil until lightly browned, turning once.
-
18Drain on paper toweling.
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19In bottom on 10 x 6 x 2-inch baking dish, spread bottom with sauce, about 1/2 cup. Layer squash slices, cheese and meat; cover
-
20with sauce. Repeat layers. Sprinkle with Parmesan cheese. Bake uncovered
-
21in
-
22350° oven for 20 to 30 minutes.
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