Squash Parmesan

10 ingredients
22 steps

Ingredients

  • 2 medium squash
  • 2 eggs
  • 1/4 c. water
  • 1/3 c. flour
  • 1 c. fine dry bread crumbs
  • cooking oil
  • 8 oz. sliced Mozzarella
  • 1/4 c. grated Parmesan cheese
  • Italian tomato sauce
  • 1/2 lb. ham or Prosciutto

Directions

  1. 1
    Cut
  2. 2
    unpeeled
  3. 3
    squash
  4. 4
    lengthwise into 1/4 inch slices. In large
  5. 5
    bowl,
  6. 6
    beat together
  7. 7
    eggs and water.
  8. 8
    Coat squash slices in flour, dip
  9. 9
    in
  10. 10
    egg mixture, then coat with bread crumbs.
  11. 11
    In large
  12. 12
    skillet,
  13. 13
    cook
  14. 14
    squash
  15. 15
    slices
  16. 16
    in a small amount
  17. 17
    of hot oil until lightly browned, turning once.
  18. 18
    Drain on paper toweling.
  19. 19
    In bottom on 10 x 6 x 2-inch baking dish, spread bottom with sauce, about 1/2 cup. Layer squash slices, cheese and meat; cover
  20. 20
    with sauce. Repeat layers. Sprinkle with Parmesan cheese. Bake uncovered
  21. 21
    in
  22. 22
    350° oven for 20 to 30 minutes.

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