Squash Pickles

6 ingredients
6 steps

Ingredients

  • 8 c. thinly sliced squash
  • 2 c. sliced onions
  • 2 1/2 c. sugar
  • 2 c. vinegar
  • 2 Tbsp. celery seed (I use less)
  • 1 tsp. prepared mustard

Directions

  1. 1
    Layer vegetables and salt.
  2. 2
    Let stand 1 to 8 hours.
  3. 3
    Drain off excess liquid.
  4. 4
    Heat all other ingredients.
  5. 5
    Pour over vegetables and bring to a boil.
  6. 6
    Put in jars and seal.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Frozen Lemon Sherbet In Lemon Shells

9 ingredients

Diabetic Carrot Cake

16 ingredients

Mock Angel Food Cake

6 ingredients

French Eggs

6 ingredients

Pork Tenderloin With Grainy Mustard And Chive Crust

5 ingredients

Cedar Plank Teriyaki Salmon

5 ingredients

Turkish Spinach

10 ingredients

Chicken Cyril With A Tomato Basil Sauce

20 ingredients

Chocolate Pound Cake With Chocolate Glaze

17 ingredients

Glazed Cocktail Weenies

3 ingredients

Potato Tuna Chowder

11 ingredients

Grand Martini

7 ingredients