Squash Pickles

8 ingredients
5 steps

Ingredients

  • 10 c. sliced squash
  • 2 large green bell peppers
  • 2 large onions
  • 1 Tbsp. salt and crushed ice
  • 2 c. vinegar
  • 3 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Combine first four ingredients.
  2. 2
    Set for 2 hours and drain. Bring remaining ingredients to a boil.
  3. 3
    Put in squash and let come to a boil.
  4. 4
    Put in jars.
  5. 5
    Add 2 red peppers for color, if you can find them, or use some pimientos in jar.

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