Squash Pickles

8 ingredients
5 steps

Ingredients

  • 4 c. squash, cut in thin slices
  • 1 c. onions, sliced
  • 2 bell pepper pimento
  • 1 1/2 tsp. salt
  • vinegar
  • 1 c. sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Combine first 4 ingredients; let stand for 1 hour.
  2. 2
    In saucepan, bring to a boil the vinegar, sugar and seeds.
  3. 3
    Add squash, onions, peppers and salt.
  4. 4
    Boil 5 minutes.
  5. 5
    Place in jars and seal.

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