Squash Pie
8 ingredients
5 steps
Ingredients
- 2 c. squash, steamed and strained
- 2 c. rich milk or cream (may use canned milk)
- 1 c. brown or granulated sugar
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. allspice
Directions
-
1Mix squash with all ingredients, except milk; beat until mixed, then add milk.
-
2Beat 2 minutes.
-
3Pour into pie plate which has been lined with pastry.
-
4Place into hot oven for 15 minutes, then reduce heat and bake 30 minutes in a 350° oven.
-
5This makes 1 large or 2 small pies.
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