Squash Pie

8 ingredients
5 steps

Ingredients

  • 2 c. squash, steamed and strained
  • 2 c. rich milk or cream (may use canned milk)
  • 1 c. brown or granulated sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice

Directions

  1. 1
    Mix squash with all ingredients, except milk; beat until mixed, then add milk.
  2. 2
    Beat 2 minutes.
  3. 3
    Pour into pie plate which has been lined with pastry.
  4. 4
    Place into hot oven for 15 minutes, then reduce heat and bake 30 minutes in a 350° oven.
  5. 5
    This makes 1 large or 2 small pies.

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