Squash Pie

10 ingredients
4 steps

Ingredients

  • unbaked 9-inch pie shell
  • 1 3/4 c. strained, mashed, cooked squash
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 3 eggs
  • 1 1/2 c. milk
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine squash, sugar, salt and spices.
  2. 2
    Blend in eggs, milk and butter.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 400° for 50 minutes.

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