Fruit Cobbler

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Mix all ingredients; pour into a greased 10 x 13-inch cake pan.
  2. 2
    Spread can of fruit on top and bake 30 minutes at 300°.
  3. 3
    Top with vanilla ice cream and serve warm.

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