Squash Quiche Canoes

10 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 6 yellow squash
  • 1/2 c. heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 zucchini squash
  • 3 eggs, slightly beaten
  • 3/4 lb. (3 c.) Swiss cheese, finely grated
  • 1/2 tsp. nutmeg
  • 1/4 c. dry bread crumbs

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain on paper towels and then crumble.
  3. 3
    Reserve 2 tablespoons bacon fat.
  4. 4
    Hollow out squash.
  5. 5
    If using large squash, half lengthwise first.
  6. 6
    Discard seeds and pith; chop remaining portion and saute in bacon fat for 5 minutes. Preheat oven to 350°.
  7. 7
    Blend beaten eggs with heavy cream.
  8. 8
    Add cheese, salt, pepper, nutmeg, crumbled bacon and sauteed chopped squash.

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