Squash Ribbons

Name: Squash Ribbons
Ingredients: 1 small yellow summer squash; 1 small zucchini; 1 tablespoon butter, melted; 1/4 teaspoon onion powder; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper

8 ingredients

2 steps

Ingredients

1 small yellow summer squash
1 small zucchini
1 tablespoon butter, melted
1/4 teaspoon onion powder
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper

Directions

1

With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. of boiling water. Cover and steam until tender, 2-3 minutes.
2

In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.