Squash Stir-Fry

Name: Squash Stir-Fry
Ingredients: 2 Tbsp. vegetable oil or peanut oil; 1 clove garlic, minced; 1 large onion, sliced and separated into rings; 3 medium zucchini, thinly sliced; 3 medium size yellow squash, thinly sliced; 3 tomatoes, cut into wedges (optional); 3/4 tsp. salt; 1/2 tsp. pepper; 1 c. shredded American cheese

9 ingredients

7 steps

Ingredients

2 Tbsp. vegetable oil or peanut oil
1 clove garlic, minced
1 large onion, sliced and separated into rings
3 medium zucchini, thinly sliced
3 medium size yellow squash, thinly sliced
3 tomatoes, cut into wedges (optional)
3/4 tsp. salt
1/2 tsp. pepper
1 c. shredded American cheese

Directions

1

Pour oil into iron frying pan or hot wok, coating sides until bottom is covered with oil.
2

Add garlic and onion; stir-fry 1 minute.
3

Stir in zucchini and yellow squash.
4

Cook 2 to 3 minutes or until crisp-tender.
5

Add tomatoes (optional), salt and pepper. Stir well.
6

Sprinkle cheese over vegetables, stirring just until cheese melts.
7

Yields about 6 servings.