Squaw Bread

Directions

1. 1
   Mix water, dry yeast, lard, salt and sugar together, then add flour until thick.
2. 2
   Turn out on floured surface.
3. 3
   Knead and work a little more flour into it.
4. 4
   Do not make real stiff.
5. 5
   Make into balls a little bigger than a black plum and stretch it out to about 2 inches thick or less.
6. 6
   Let rise until double in size and fry in hot grease until brown on both sides.
7. 7
   (Good eaten with butter and sometimes roll in sugar.)