Squid Rice

Directions

1. 1
   Start by making a stew with chopped onion and, when it is well browned, add the chopped garlic and let it also brown a little more.
2. 2
   Skin the tomato and chop it to the stew along with two tablespoons of tomato pulp.
3. 3
   Stir and let it simmer.
4. 4
   Cut the squid into thin strips and add them to the stew, along with the peas.
5. 5
   Stir well and allow the stew to absorb the squid fluids and the peas (if they're frozen, as it was my case).
6. 6
   Pour water corresponding to twice the desired quantity of rice, add a cube of seafood stock and let it simmer.
7. 7
   When it boils, pour the washed and well-drained rice and let it cook slowly.
8. 8
   A minute before turning the heat off, pour little bits of seafood and let it cook a bit more.
9. 9
   Serve with chopped parsley.