Sriracha Potato Salad

11 ingredients
4 steps

Ingredients

  • 1 lb red potatoes
  • 1/2 cup mayonnaise (or more to taste)
  • 1 -2 tablespoon sriracha hot chili sauce
  • 2 tablespoons lemon juice
  • 1 -2 egg, boiled and chopped
  • 3 tablespoons green onions, sliced thin
  • 1/4 cup celery, chopped fine
  • 1 tablespoon fresh cilantro, minced (can sub parsley)
  • 1 -2 sweet gherkin pickle, minced (optional)
  • 1/2 teaspoon black pepper
  • 1 -2 teaspoon salt

Directions

  1. 1
    Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
  2. 2
    While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
  3. 3
    Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
  4. 4
    NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.

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