Sriracha Tzatziki

7 ingredients
4 steps

Ingredients

  • 1 1/2 cups Greek-style yogurt (whole milk or low-fat, not nonfat)
  • 4 Persian cucumbers, chopped
  • 1/4 cup Sriracha
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon minced lemon zest
  • 12 mint leaves, minced
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a medium bowl, mix together the yogurt, cucumbers, Sriracha, lemon juice, lemon zest, and mint leaves.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Use immediately or cover and refrigerate promptly.
  4. 4
    Use within 1 week for best flavor.

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