Pink Salmon Spread

8 ingredients
4 steps

Ingredients

  • 1 pink salmon pouch, 7.1 oz. Wild Alaskan
  • 1/2 fresh lemon squeezed
  • 2 tablespoons dijon mustard
  • 6 tablespoons yogurt
  • 1 teaspoon red pepper flakes
  • salt
  • pepper
  • bread Focaccia, or Whole Grain Crackers

Directions

  1. 1
    Place the salmon in a medium mixing bowl and break it up with a fork.
  2. 2
    Add the lemon juice, Dijon mustard, and yogurt; mix it well.
  3. 3
    Follow up with the red pepper flakes, salt, and black pepper.
  4. 4
    Blend it all together and put it in the refrigerator for an hour.

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