Stack Cake

Name: Stack Cake
Ingredients: 4 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 2 c. sugar; 3/4 c. margarine; 2 eggs; 2 tsp. vanilla

8 ingredients

9 steps

Ingredients

4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
2 c. sugar
3/4 c. margarine
2 eggs
2 tsp. vanilla

Directions

1

Mix as for biscuits, making a stiff dough.
2

Divide into 5 parts.
3

Roll into balls and keep in refrigerator.
4

Take out 1 ball at a time and roll into a layer to fit pan.
5

Bake in greased hoe cake baker if you have one. Prick with fork and bake 10 to 12 minutes at 400°.
6

Watch, as they burn easily.
7

Remove from baker to cake plate.
8

Spread with sweetened dried apples or fresh applesauce or cooked and sweetened dried peaches.
9

Very old recipe.