Stained Glass Fruitcake

Directions

1. 1
   Mix together
2. 2
   diced
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   fruit, apricots, cherries and nuts with 1/2 cup
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   flour.
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   Cream
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   butter
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   and
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   sugar well.
9. 9
   Beat in eggs, one at a
10. 10
    time.
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    Stir
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    in
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    lemon juice; add dry ingredients, blending well.
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    Pour into loaf pans lined with wax paper (9 x 5 x 3-inches). Bake
15. 15
    at
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    250° for 1 1/2 hours or until lightly browned.
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    This
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    freezes
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    really well and can be sliced and toasted any time.