Standard Butter Cake

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 c. self-rising flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 4 eggs, separated

Directions

  1. 1
    Cream butter; add sugar and well beaten egg yolks.
  2. 2
    Add milk and flour.
  3. 3
    Add beaten egg whites, then vanilla.
  4. 4
    Pour into greased and floured cake pans.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Top with your favorite frosting.

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