Standard Far Breton

Directions

1. 1
   Preheat the oven to 170C.
2. 2
   Warm the milk and dissolve the sugar into it.
3. 3
   Beat the eggs in a bowl, sift the flour into the eggs, and combine.
4. 4
   Mix in the milk from Step 1 a little at a time.
5. 5
   Finally, add the vanilla essence.
6. 6
   Grease a baking dish with butter, then pour the mixture from Step 2 into it through a strainer.
7. 7
   Bake in the oven increased to 180F Celsius for 35-40 minutes.
8. 8
   Let cool, then enjoy!