Holiday Sausage Rolls

Directions

1. 1
   Brown sausage in skillet, stirring until crumbly; drain. Combine with chives and cream cheese in bowl; mix well.
2. 2
   Unroll one can dough on floured surface; press to seal perforations.
3. 3
   Spread with half the sausage mixture.
4. 4
   Roll as for jelly roll, from long side repeat with remaining dough and filling.
5. 5
   Freeze for 20 minutes or until firm.
6. 6
   Preheat oven to 425 degrees.
7. 7
   Cut rolls into 1/4 in slices.
8. 8
   Place on baking sheet.
9. 9
   Bake for 8 to 10 minutes or until light brown.
10. 10
    May freeze baked slices for up to 2 weeks and reheat at 400 degrees for 3 to 5 minutes.