Star Salad
16 ingredients
15 steps
Ingredients
- 2 bunches romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces
- 1 cup bean sprouts, washed and dried
- 2 scallions, prepared and cut in small pieces on the diagnional
- 1 large carrot, scrubbed and grated
- 10 strawberries, fresh, washed, dried and sliced thin
- 12 cup wasabi, peas (*wasabi peas are dried green peas that are covered with salt, sugar and wasabi powder)
- 12 cup mixed sprouts
- 12 medium cucumber, peeled and cut paper-thin
- 3 plum tomatoes, sliced lenght-wise into four parts
- 1 medium star fruit, sliced thin, pits removed
- 12 cup roasted cashew nuts, whole, unsalted
- 12 cup balsamic vinegar
- 12 cup extra virgin olive oil
- fresh ground black pepper
- salt, to taste
- fresh parsley, coarsely chopped
Directions
-
1In large bowl, toss first seven ingredients.
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2Prepare tomatoes and starfruit.
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3Set aside along with cashews.
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4Placed sliced cucumbers on paper napkin to drain.
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5Whisk vinegar, oil, and black pepper together.
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6Allow to meld at least 15 minutes.
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7All this can be prepared ahead of time.
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8Prior to serving, add tomatoes and cashews to salad.
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9Pat cucumber dry, and add to salad.
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10Toss all together.
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11Slice each starfruit slice in half.
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12Dress salad with oil mixture using as much as you personally like.
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13Place starfruit around edge of bowl with points facing out.
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14Sprinkle with parsley.
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15Now you are good to go!
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