Starburst Salad

7 ingredients
7 steps

Ingredients

  • 1 head iceberg lettuce, cut into 6 wedges
  • 1 c. carrot slices, partially cooked
  • 1 1/2 c. zucchini slices
  • 1 c. mushroom slices
  • 1/2 c. ripe olive slices
  • 1 c. dairy sour cream
  • 1/2 c. Italian dressing

Directions

  1. 1
    Arrange lettuce wedges in salad bowl.
  2. 2
    Combine carrots, zucchini, mushrooms and olives.
  3. 3
    Toss lightly.
  4. 4
    Place over lettuce wedges.
  5. 5
    Chill. Combine sour cream and dressing, mixing until blended.
  6. 6
    Serve with salad.
  7. 7
    Makes 6 servings.

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