State Fair Peach Pie

Directions

1. 1
   Mix in saucepan the tapioca, cornstarch, brown sugar, white sugar, lemon juice and salt.
2. 2
   Bring to boil and boil 1 minute, stirring constantly.
3. 3
   Pour filling into crust.
4. 4
   Sprinkle with nutmeg and dot with margarine.
5. 5
   Add top crust which has been pricked with fork.
6. 6
   Seal and flute edges.
7. 7
   Bake in moderate oven at 400° for 35 minutes.
8. 8
   Cool and serve.